In the kitchen command, Bella is dedicated to maintain the standard of classic home as well as renewing gently , suggesting more contemporary inspired dishes in delicate recipes that emphasize the flavors and textures of raw materials . To complete the experience, the restaurant has an award-winning wine list - especially the whites.
Excellent labels on glass are available to its customers thanks to Enomatic machines that preserve the properties of the product after opening . The creative chef takes the opportunity to work with a variety of drinks and features harmonized menus.
With three decades of history , the Amadeus restaurant is known as right address to taste the best seafood and fish of São Paulo. It all started with the dream couple Tadeu and Ana Masano . And today , Amadeus is the family's reality. Each plays his role with the same dedication, without distinction or supporting protagonist.
They all work for the same purpose by the restaurant that stands out for the quality of ingredients coupled with the work of Bella Masano chef. Stars of the menu, prawns and selected fish parading in the hall next to oysters, clams and scallops , farmed by the family in Florianopolis.