PRATO DO PESCADOR
POLVO EM DOIS COZIMENTOS
VIEIRAS EM CREME DE CEBOLINHA
MOQUECA DA CASA
CUSCUZ
PANELINHA DE LULA E COGUMELOS
FRISSON NEGRO
amuse bouche
R$ 46
Four small portions prepared with care each day, bread and grissini
R$ 46
R$ 23
BREADS AND OLIVE OIL
R$ 23
Starters
TO SHARE
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R$ 135
CAMARÃO DA PRAIA
Artisanal finshing shrimp with olive oil, garlic, tomato and wild potatoes (8 unit)
R$ 135
R$ 76
PASTEIZINHOS DE CAMARÃO
Special Brazilian appetizer with shrimp (8 unit)
R$ 76
R$ 86
BOLINHO DE BACALHAU
Genuine codfish shredded with special spices (8 unit)
R$ 86
R$ 82
MARISCO DA ABADIA
Mussels from our farm, creamy and breaded in its shell
R$ 82
TO SHARE
----------
R$ 86
OSTRAS FRESCAS DO CULTIVO
Fresh oysters from our very own farm in Florianópolis (6 unit)
R$ 86
R$ 92
OSTRAS À FIORENTINA
Oysters gratin with spinach and parmesan (6 unit)
R$ 92
R$ 92
OSTRAS PARA PERPIGNAN
Oysters gratin with bell pepper, leek and bacon (6 unit)
R$ 92
CARPACCIOS
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R$ 88
CARPACCIO DE ANCHOVA NEGRA
Smoked black anchovy carpaccio with fresh heart of palm, lemon -herb dressing and flower from our garden
R$ 88
R$ 98
CARPACCIO DE POLVO
Octopus dices over its carpaccio with fresh tomatoes dressing, herbs and popped wild rice
R$ 98
R$ 98
CARPACCIO DE BACALHAU
Slices of oldfish, littles tomatoes, black olives and coriander
R$ 98
CLASSICS
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R$ 92
CUSCUZ
Our version of São Paulo’s traditional “cuscuz” made with corn flour and shrimps
R$ 92
R$ 98
CAMARÃO À PAULISTA
The classic recipe of Prawn in olive oil, garlic and persil
R$ 98
R$ 78
PANELINHA DE LULA E COGUMELOS
Squids and mushrooms fried in olive oil with garlic and herbs
R$ 78
R$ 86
VIEIRAS EM CREME DE CEBOLINHA
Seared scallops with spring onion cream, a hint of vanilla and fish roe
R$ 86
SEASON
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R$ 92
LULA NA GRELHA
Grilled calamari,with snow peas
R$ 92
R$ 69
CASQUINHA DE SIRI
Crab Meat in a bahian style
R$ 69
MAIN-DISHES
PRAWNS
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R$ 242
FRISSON NEGRO
Prawns flambéed in brandy with curry, leek and black rice
R$ 242
R$ 242
CAMARÃO NA PALHA
Giant diep fried prawns with shoestring potato chips, chutney and dressings selection
R$ 242
R$ 242
CAMARÃO EM AZEITES
Grilled red prawn with mushroom, aspargos and flavored olive oils
R$ 242
R$ 238
BOBÓ DE CAMARÃO
Shrimps in manioc cream, artisanal dende palm oil and fresh coconut milk
R$ 238
R$ 688
LAGOSTA TAorMIJNA (30'- 1 OR 2)
Whole Lobster in light cream with mushrooms, marsala, herbs and black rise
R$ 688
R$ 299
LAGOSTA À PROVENÇAL
Lobster Tail prepared with olive, garlic and tomato with fettuccine
R$ 299
MOQUECAS
----------
R$ 227
/
$398
MOQUECA AMADEUS (1 OR 2)
Bahian style moqueca – fish simmered in coconut cream and palm oil – cooked with shrimps and bananas
R$ 227
/
$398
R$ 199
/
$365
MOQUECA DE PEIXE (1 OR 2)
Bahian style moqueca – fish simmered in coconut cream and palm oil – cooked with fish and bananas
R$ 199
/
$365
R$ 268
/
$438
MOQUECA DE CAMARÃO (1 OR 2)
Bahian style moqueca –in coconut cream and palm oil – cooked with shrimps and bananas
R$ 268
/
$438
R$ 169
/
$273
MOQUECA VEGETARIANA (1 OR 2)
Bahian style vegetarian “moqueca” – heart of palm, vegetables and banana simmered in coconut cream and palm oil
R$ 169
/
$273
RICES
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R$ 186
ARROZ DE BACALHAU
Creamy calorino rice with codfish flakes, tomato and herbs
R$ 186
R$ 186
ARROZ DO MAR
Creamy calorino rice with squid, shrimps, fish, tomato sauce and herbs
R$ 186
FISHS
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R$ 182
PEIXE NO PAPELOTE
Finest fish of the market with fresh tomatoes, onion and carpers served with black olive “farofa”
R$ 182
R$ 182
LOMBO DE PEIXE COM PALMITO
Finest fish of the market with heart of palm puree and lightly spiced sauce
R$ 182
R$ 298
BACALHAU À SICILIANA
Codfish with onion, tomato, kale, potato, egg and olives cooked in a clay casserole
R$ 298
PASTAS
----------
R$ 176
PASTA NEGRA COM FRUTOS DO MAR
Dark flat noodle with squid, mussels and shrimps in olive oil, white wine, garlic and parsley sauce
R$ 176
R$ 162
PASTA E CONCHA
Spaghetti with clams, olive oil, garlic and basil
R$ 162
R$ 192
MASSA FRESCA COM CAMARÕES
Home made pasta with shrimps, tomato, lemon zest and Brazilian pepper
R$ 192
R$ 199
RAVIOLI COM LAGOSTA
Ravioli with manioc, lobster in herbs sauce
R$ 199
STILL FROM THE SEA
----------
R$ 218
/
$398
CALDEIRADA DO COMANDANTE (1 OR 2)
Fish, shrimp, squid, clams, octopus and mussels in a steamy herbed tomato sauce – cooked and served in a clay casserole (for one or two)
R$ 218
/
$398
R$ 198
POLVO COM BATATA DOCE
Seared octopus, baked sweet potato, caramelized onion with paprika, garlic mayonnaise
R$ 198
R$ 238
PRATO DO PESCADOR
Grilled fish, prawn, squid, octopus and scallop with baked onion and herbs salad
R$ 238
FROM THE LAND
----------
R$ 196
RÃ AO PARMESÃO
Frog legs au gratin with parmesan cheese and fresh peas
R$ 196
R$ 192
COSTELETA DE VITELO Á MILANESA
Veal milanese, potato and egg salad, green leaves
R$ 192
DESSERTS
R$ 58
COCO EM VERSÕES
Coconut pudding with cashew sauce, coconut ice-cream and sliced coconut with pink pepper
R$ 58
R$ 48
BANANA DA FAZENDA DE ENGº SCHMIDT
Banana with tamarind sauce, chocolate ice-cream and coffee liqueur
R$ 48
R$ 49
PUDIM DE MACADÂMIA
Sweetened condensed milk and macadamia pudding with pistachio ice-cream
R$ 49
R$ 48
“SACHERTORTE”
Our version of the famous austrian chocolate cake with apricots
R$ 48
R$ 46
CREPE DE DOCE DE LEITE E CHOCOLATE (DIET)
Tiny pancakes filled with dulce de leche, chocolate sauce and nuts
R$ 46
R$ 39
SORVETES & CALDAS
Ice-cream of your choice with red berries or bitter chocolate sauce
R$ 39
R$ 29
FRUTAS DA ESTAÇÃO
Fresh pineapple, mango, melon or papaya (when in season)
R$ 29
R$ 59
PERA BELLE HELENE AO NOSSO MODO
Pear cooked in red wine, vanilla ice cream, chocolat sauce and sliced almonds
R$ 59
COFFES
R$ 10
ESPRESSO - NESPRESSO
Ristretto, Leggero or Descafeinado
R$ 10
R$ 13
CAFÉ T&T
Coffee with dark chocolate on the cup wall
R$ 13
R$ 18
CAPUCCINO BRASILEIRO
Coffee, dark chocolate sauce, milk foam and a hint of cinnamon
R$ 18
CHÁS
HORTELÃ
R$ 16
Mint from our garden (10 min)
Mint/Peamus boldus /Lemongrass
R$ 16
R$ 19
GREEN (5 min)
Toucha (China)
R$ 19
R$ 19
BLACK (5 min)
Darjeeling (India), Gunpowder (China)
R$ 19
Aceitamos os cartões: Visa, Master, Elo e American Express.