CUSCUZ
Our version of São Paulo`s traditional “cuscuz” made with corn flour and shrimps
MASSA FRESCA COM CAMARÕES
Home made pasta with shrimps, tomato, lemon zest and Brazilian pepper
CAMARÃO EM AZEITES
Grilled red prawn with mushroom, aspargus and flavored olive oils
CAMARÃO NA PALHA
Diep fried prawn on a bed of straw potatoes
FRISSON NEGRO
Prawn flambéed in brandy with curry, leek and black rice
COCO EM VERSÕES
Coconut pudding with cashew sauce, coconut ice-cream and sliced coconut with pink pepper