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CUSCUZ

Our version of São Paulo`s traditional “cuscuz” made with corn flour and shrimps

MASSA FRESCA COM CAMARÕES

Home made pasta with shrimps, tomato, lemon zest and Brazilian pepper

CAMARÃO EM AZEITES

Grilled red prawn with mushroom, aspargus and flavored olive oils

CAMARÃO NA PALHA

Diep fried prawn on a bed of straw potatoes

FRISSON NEGRO

Prawn flambéed in brandy with curry, leek and black rice

COCO EM VERSÕES

Coconut pudding with cashew sauce, coconut ice-cream and sliced coconut with pink pepper

CUSCUZ

Our version of São Paulo`s traditional “cuscuz” made with corn flour and shrimps

FRISSON NEGRO

Prawn flambéed in brandy with curry, leek and black rice