CARPACCIO DE POLVO
Octupus dices over its carpaccio with fresh tomatoes dressing, herbs and popped wild rice
VIEIRA EM CREME DE CEBOLINHA
Seared scallop with spring onion cream and a hint of vanilla
ARROZ DO MAR
Caroline rice served with the best of today´s market
CAMARÃO GIGANTE À PAULISTA
The classic recipe of Prawns in olive oil, garlic and persil
PEIXE NO PAPELOTE
Finest fish of the market with fresh tomatoes, onion and carpers served with black olive "farofa"
PUDIM DE MACADÂMIA
Sweetened condensed milk and macadamia pudding with fresh strawberries and pistachio ice-cream
OSTRA DO NOSSO CULTIVO
Oysters from our farm in Florianópolis with watermelon “vinaigrette”, red pepper, bacon and coriander
PANELINHA DE LULA E COGUMELOS
Squids and mushrooms fried in olive oil with garlic and herbs
PUDIM DE MACADÂMIA
Sweetened condensed milk and macadamia pudding with fresh strawberries and pistachio ice-cream
POLVO EM DOIS COZIMENTOS
Octopus dices over its carpaccio with fresh tomatoes dressing, herbs and popped wild rice