CARPACCIO DE POLVO
              Octupus dices over its carpaccio with fresh tomatoes dressing, herbs and popped wild rice
              
              
            VIEIRA EM CREME DE CEBOLINHA
              Seared scallop with spring onion cream and a hint of vanilla
              
              
            RAVIOLI COM LAGOSTA
              Ravioli with manioc, lobster in herbs sauce
              
              
            CAMARÃO GIGANTE À PAULISTA
              The classic recipe of Prawns in olive oil, garlic and persil
              
              
            PEIXE NO PAPELOTE
              Finest fish of the market with fresh tomatoes, onion and carpers served with black olive "farofa"
              
              
            PUDIM DE MACADÂMIA
              Sweetened condensed milk and macadamia pudding with fresh strawberries and pistachio ice-cream
              
              
             
              
              
                
                  
                  OSTRA DO NOSSO CULTIVO
                      Oysters from our farm in Florianópolis with watermelon “vinaigrette”, red pepper, bacon and coriander
 
              
              
                
                  
                  PANELINHA DE LULA E COGUMELOS
                      Squids and mushrooms fried in olive oil with garlic and herbs
 
              
              
                
                  
                  PUDIM DE MACADÂMIA
                      Sweetened condensed milk and macadamia pudding with fresh strawberries and pistachio ice-cream
 
              
              
                
                  
                  POLVO EM DOIS COZIMENTOS
                      Octopus dices over its carpaccio with fresh tomatoes dressing, herbs and popped wild rice
 
                
              